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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.6 liter(s)
    Mash size
  • 10.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
71 C 30 min

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Fermentables

14 BLG
14.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 59.1% --- % ---
Grain Strzegom Pilzneński 0.5 kg 19.7% 80 % 4
Grain Weyermann pszeniczny jasny 0.5 kg 19.7% 82 % 6
Grain castlemelting black 0.04 kg 1.6% 72 % 1350
Sum 2.54 kg

Hops

15 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 60 min 10 %
Boil Lublin (Lubelski) 5 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 4 g Fermentis

Extras

Type Name Amount Use for Time
Flavor mieszanka owoców lesnych 1.5 g Boil 20 min
Flavor misznka owców lesnych 0.75 g Secondary 4 day(s)

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