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Fruit Yerba mate ale

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Batch size

  • 16.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 80% 80 % 5
Grain Strzegom Karmel 30 0.5 kg 10% 75 % 30
Sugar Brown Sugar, Light 0.5 kg 10% 100 % 16
Sum 5 kg

Hops

28 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 80 min 10 %
Boil Oktawia 15 g 5 min 9 %
Whirlpool Oktawia 20 g 15 min 9 %

Yeasts

Name Type Form Amount Laboratory
s-33 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice yerba mate (trawa cytrynowa, opuncja figowa) 200 g Boil 0 min
Spice trawa cytrynowa 30 g Boil 5 min
Spice kaffir 5 g Boil 5 min
Spice Curacao 10 g Boil 5 min
????
Flavor Owoce leśne 1500 g Secondary 7 day(s)

Notes

  • 20g yerby/litr
    Mar 7, 2021, 12:57 AM

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