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Fruit Wheat

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
68 C 45 min

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Fermentables

12.6 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 2 kg 39.2% 81 % 4
Grain Briess - Wheat Malt, White 3 kg 58.8% 85 % 5
Grain Caramel/Crystal Malt - 30L 0.1 kg 2% 75 % 59
Sum 5.1 kg

Hops

24 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Mash Kazbek 50 g 60 min 4.6 %
Boil Kazbek 25 g 60 min 4.6 %
Boil Kazbek 25 g 40 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other truskawki mrożone 1600 g Primary 3 day(s)
Other truskawki mrożone 3200 g Secondary 7 day(s)

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