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Fruit Wheat Exp no.1

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min
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Fermentables

9.3 BLG
3.4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Wheat Malt 1.5 kg 60% 82 % 4
Grain BESTMALZ - Bestt Pale Ale 1 kg 40% 80.5 % 6
Sum 2.5 kg

Hops

18 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 12 g 60 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11.5 g Danstar

Extras

Type Name Amount Use for Time
Flavor Jagody mrożone 1000 g Secondary 7 day(s)
Other Łuska orkiszowa 100 g Mash 0 min

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