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Fruit Wheat Ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

11.7 BLG
4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.6 kg 56.5% 85 % 4
Grain Oats, Flaked 0.4 kg 8.7% 80 % 2
Grain Briess - Pale Ale Malt 1.6 kg 34.8% 80 % 7
Sum 4.6 kg

Hops

29 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 20 min 12.6 %
Boil Amarillo 15 g 20 min 7.4 %
Boil Simcoe 25 g 0 min 12.6 %
Boil Amarillo 25 g 0 min 7.4 %
Whirlpool Simcoe 30 g 20 min 12.6 %
Whirlpool Amarillo 30 g 20 min 7.4 %
Boil Simcoe 5 g 60 min 12.6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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