PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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45 minBoil time
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10 %/hEvaporation rate
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14.8 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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12.3 liter(s)Mash size
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15.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Heidelberg | 2 kg 51.3% | 80.5 % | 3 |
Grain | Płatki owsiane | 1 kg 25.6% | 60 % | 3 |
Sugar | Milk Sugar (Lactose) | 0.4 kg 10.3% | 76.1 % | 0 |
Grain | Cara-Pils/Dextrine | 0.5 kg 12.8% | 72 % | 4 |
Sum | 3.9 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP518 - Opshaug Kveik Ale | Ale | Liquid | 1500 ml | White Labs |
Notes
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Maltodekstryna zamiast laktozy. Carabody zamiast carapilsa.
Zakwaszane ponad 48h
Drozdze zadane 06.11.2024
Dwa wiadra po 5.5l piwa + 1l starter.
Blg poczatkowe 14.0
Nov 3, 2024, 2:32 PM