PL | EN
Fruit Pale Ale -
0-
10.2Gravity BLG
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16IBU
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4.1 %ABV
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4.8SRM
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All GrainType
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---Style
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Brewer
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Base recipe
![](/uploads/qr-code/959fa6264c1c17b2fb9d014bcd6ecb28.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6 liter(s)Mash size
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8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
76 C | 0 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.3 kg 65% | 80 % | 5 |
Grain | Pszeniczny | 0.5 kg 25% | 85 % | 4 |
Grain | Weyermann - Carared | 0.2 kg 10% | 75 % | 45 |
Sum | 2 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Pekko | 5 g | 60 min | 13.6 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Owoce (będą w komentarzu, jeszcze nie wybralem) | 1000 g | Secondary | --- |