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#19 - Fruit Pale Ale -
December 29, 2019

  • FINISHED
    Status
  • 1822 days ago
    Brewday
  • 1822 days ago
    Fermentation start date
  • 1814 days ago
    Secondary
  • ---
    Dry hops date
  • 1801 days ago
    Priming
Updated 1801 days ago

Mash and boil

  • 73 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10.2
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 10.1 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.9
    Post-primary gravity BLG
  • 1.1
    Final gravity BLG
  • 4.8 %
    ABV
  • 89.5 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 131
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 58.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 29, 2019 PRIMARY --- --- ---
M44 Mangover's Jack poszedł
January 6, 2020 SECONDARY --- --- ---
500 g wiśni + 750 g owoce lesne - mrożone Lidl.
January 12, 2020 SECONDARY --- --- ---
Odlano owoce, druga cicha
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