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Fruit Lambic

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 7.5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.15 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

15.9 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain Pszenica niesłodowana 1.3 kg 23.9% 75 % 3
Grain Weyermann - Pilsner Malt premium 3.2 kg 58.7% 81 % 3
Grain Weyermann - Acidulated Malt 0.15 kg 2.8% 80 % 6
Grain płatki pszenne 0.8 kg 14.7% 77 % 4
Sum 5.45 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Spalt Select 25 g 60 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Farmhouse Ale Ale Liquid 150 ml gęstwa
Wyeast - Belgian Lambic Blend 3278 Ale Liquid 1 ml paczka aktywatora

Extras

Type Name Amount Use for Time
Other płatki dębowe lekko opiekane FR 50 g Secondary 90 day(s)

Notes

  • Płatki dębowe dodawane razem z blendem wyeast.
    Jun 28, 2016, 8:21 AM

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