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Fruit IPA (No. 3)

0
  • 12.1
    Gravity BLG
  • 29
    IBU
  • 4.9 %
    ABV
  • 13.5
    SRM
  • All Grain
    Type
  • English IPA
    Style
  • tomas
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
65 C 60 min
72 C 30 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
13.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 80% 79 % 6
Grain Strzegom Karmel 150 1 kg 20% 75 % 150
Sum 5 kg

Hops

29 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 30 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice skórka pomarańczy 25 g Boil 20 min
Spice skórka cytryny 25 g Boil 20 min
Spice skórka granatu 25 g Boil 20 min

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