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  4. #3 - Fruit IPA (No. 3)

#3 - Fruit IPA (No. 3)
July 15, 2020

  • FINISHED
    Status
  • 1596 days ago
    Brewday
  • 1596 days ago
    Fermentation start date
  • 1589 days ago
    Secondary
  • ---
    Dry hops date
  • 1582 days ago
    Priming
Updated 1582 days ago

Mash and boil

  • 77.2 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 5.1 %
    ABV
  • 76 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 123.7 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 15, 2020 at 4:00 PM 65 C 13.7 BLG ---
2 July 15, 2020 at 4:00 PM 72 C 14.2 BLG ---
3 July 15, 2020 at 4:16 PM 78 C 14.2 BLG ---
4 July 16, 2020 at 8:16 AM --- --- ---
Po wysładzaniu 23 litry

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 19, 2020 PRIMARY 3.1 BLG --- ---
July 21, 2020 PRIMARY 3.1 BLG --- ---
July 28, 2020 SECONDARY 3.1 BLG --- ---
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