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Fruit Gose

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  • 11.7
    Gravity BLG
  • 13
    IBU
  • 4.7 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • pwelnowicki.art
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
76 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 1.7 kg 36.2% 80.5 % 4
Grain Pszeniczny 2 kg 42.6% 85 % 4
Grain Płatki owsiane 0.5 kg 10.6% 85 % 3
Grain BESTMALZ - Zakwaszający 0.5 kg 10.6% 80.5 % 6
Sum 4.7 kg

Hops

13 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil sybilla 15 g 60 min 6 %
Whirlpool sybilla 25 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
wyeast - saccharomoycse Ale Liquid 1000 ml Wyeast

Extras

Type Name Amount Use for Time
Spice Sól niejodowana 15 g Boil 15 min
Spice Laktoza 360 g Boil 5 min
Other Sanprobi IBS 4 g Primary 1 day(s)

Notes

  • Probiotyk Sanprobi IBS
    Podział na dwie warki. Do jednej sok ze śliwki do drugiej sok z malin.
    Nov 12, 2019, 11:36 AM

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