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Fruit Beer Ananas i Cytryna

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 5 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 4 kg 54.8% 80 % 5
Grain Słód pszeniczny Bestmalz 1 kg 13.7% 82 % 5
Grain Weyermann - Carapils 0.5 kg 6.8% 78 % 4
Grain Płatki owsiane 0.4 kg 5.5% 85 % 3
Grain Viking Pale Ale malt 1 kg 13.7% 80 % 5
Grain Rye, Flaked 0.4 kg 5.5% 78.3 % 4
Sum 7.3 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 60 min 6 %
Boil Citra 15 g 60 min 12 %
Dry Hop Citra 30 g 3 day(s) 12 %
Dry Hop Columbus/Tomahawk/Zeus 30 g 3 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 1000 ml ---

Extras

Type Name Amount Use for Time
Flavor Limonka 500 g Secondary 6 day(s)
Flavor Pulpa ananas 1000 g Secondary 6 day(s)
Flavor Sok z ananasa 3000 g Secondary 6 day(s)

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