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Fruit American IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 31.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.4 kg 89.7% 80 % 5
Grain Pszeniczny 0.4 kg 4.8% 85 % 4
Grain Karmelowy Jasny 30EBC 0.25 kg 3% 75 % 30
Grain Strzegom Karmel 300 0.2 kg 2.4% 70 % 299
Sum 8.25 kg

Hops

59 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 60 g 60 min 13.2 %
Aroma (end of boil) Citra 50 g 0 min 13.2 %
Aroma (end of boil) Simcoe 50 g 0 min 13.2 %
Dry Hop Chinook 50 g 3 day(s) 11.1 %
Dry Hop Citra 40 g 3 day(s) 13.2 %
Dry Hop Simcoe 50 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Pulpa z mango 1700 g Secondary 9 day(s)
Flavor Pulpa z marakui 750 g Secondary 9 day(s)

Notes

  • Chmiel na aromat dodany po schłodzeniu brzeczki do 75 stopni i przetrzymany przez 20 minut (sekcja "Aromat (koniec gotowania)").
    Oct 18, 2018, 11:03 AM
  • Piwo według tej receptury zajęło 5 miejsce na XII Pomorskim KPD w kategorii Fruit AIPA.
    May 2, 2019, 3:44 PM

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