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Fruit Ale

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  • 12.2
    Gravity BLG
  • 16
    IBU
  • ---
    ABV
  • 13.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Cymor
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.3 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min

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Fermentables

12.2 BLG
13.6 SRM
Type Name Amount Yield EBC
Grain Biscuit Malt 0.5 kg 18.2% 79 % 45
Grain Pale Malt (2 Row) UK 2 kg 72.7% 78 % 6
Grain Caramunich Malt 0.25 kg 9.1% 71.7 % 110
Sum 2.75 kg

Hops

16 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %
Dry Hop Equinox 50 g --- 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 50 g Safale

Extras

Type Name Amount Use for Time
Other owoce 2000 g Primary 7 day(s)

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