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Fruit Ale - truskawka

0
  • 14.3
    Gravity BLG
  • 36
    IBU
  • 5.9 %
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • CERBEER
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
72 C 30 min
78 C 1 min

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Fermentables

14.3 BLG
5.9% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 72.7% 79 % 6
Grain BESTMALZ - Best Vienna 1 kg 18.2% 80.5 % 9
Grain Strzegom Pszeniczny 0.3 kg 5.5% 81 % 10
Grain Abbey Malt Weyermann 0.2 kg 3.6% 75 % 45
Sum 5.5 kg

Hops

36 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Aroma (end of boil) Mandarina Bavaria 20 g 10 min 7.6 %
Whirlpool Mosaic 30 g 20 min 12 %

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