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Fruit ale

0
  • 11.2
    Gravity BLG
  • 18
    IBU
  • 4.5 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • Wnukk
    Brewer
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Batch size

  • 1000 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 1210 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 555 liter(s)
    Mash size
  • 740 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

11.2 BLG
4.5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain pale ale wayermann 140 kg 75.7% 85 % 5
Grain Strzegom Pszeniczny 25 kg 13.5% 85 % 6
Grain Płatki owsiane 10 kg 5.4% 60 % 3
Grain carahell 10 kg 5.4% 77 % 27
Sum 185 kg

Hops

18 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Lubelski 500 g 60 min 5.3 %
Boil Monroe 900 g 30 min 5.5 %
Aroma (end of boil) Calista 1200 g 5 min 4.6 %
Dry Hop Enigma 1760 g 4 day(s) 18.1 %

Yeasts

Name Type Form Amount Laboratory
S-33 Ale Dry 500 g Fermentis

Extras

Type Name Amount Use for Time
Other pulpa malinowa 90000 g Secondary 3 day(s)
Other pulpa z aronii 30000 g Secondary 3 day(s)

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