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Fruit Ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

19.8 BLG
8.7% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 100% 81 % 4
Sum 6 kg

Hops

19 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Zombie PH 2019 25 g 30 min 7 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Dry 11 g Omega

Extras

Type Name Amount Use for Time
Water Agent chlorek 5 g Mash 60 min
Fining whirflock 1 g Boil 3 min
Flavor wiśnia + 5L wody (do połowy) 2000 g Secondary 10 day(s)
Flavor porzeczka czarna + 5L wody (do połowy) 2000 g Secondary 10 day(s)

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