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Fruit Ale #1

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 402.5 liter(s)
    Mash size
  • 517.5 liter(s)
    Total mash volume

Steps

Temp Time
51 C 15 min
70 C 60 min
78 C 1 min

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Fermentables

12.4 BLG
5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 50 kg 43.5% 80 % 5
Grain Strzegom Pszeniczny 50 kg 43.5% 81 % 6
Grain Płatki pszeniczne 15 kg 13% 85 % 3
Sum 115 kg

Hops

5 IBU

Bitterness ratio 0.1 Sweet

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 250 g 60 min 5.1 %

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