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fristajl

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  • 13.3
    Gravity BLG
  • 28
    IBU
  • ---
    ABV
  • 6.3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Matiček
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
62 C 40 min
72 C 30 min

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Fermentables

13.3 BLG
6.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 40% 79 % 10
Grain Strzegom Pilzneński 1 kg 20% 80 % 4
Grain Strzegom Pale Ale 1 kg 20% 79 % 6
Grain Pszeniczny 0.5 kg 10% 85 % 4
Grain pszenica niesłodowana 0.5 kg 10% 20 % ---
Sum 5 kg

Hops

28 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Fusion 27 g 30 min 6.18 %
Boil Marynka 5 g 30 min 10 %
Aroma (end of boil) Lublin (Lubelski) 25 g 10 min 4 %
Aroma (end of boil) simcoe 5 g 10 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
blanche Wheat Slant 200 ml ---

Extras

Type Name Amount Use for Time
Spice hibiskus 5.8 g Boil 10 min
Spice kolendra 8 g Boil 10 min
Spice skórka słodkiej pomarańczy 15 g Boil 10 min

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