PL | EN

  1. Dashboard
  2. Public recipes
  3. Fresh Pressed West Coast IPA

Fresh Pressed West Coast IPA

0
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 10 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 12.9 liter(s)
    Total mash volume

Steps

Temp Time
76 C 30 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

16.1 BLG
6.8% ABV
12.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 3.4 kg 65.8% 81 % 25
Grain Strzegom Karmel 150 0.17 kg 3.3% 75 % 150
Grain Strzegom Monachijski typ I 1 kg 19.3% 79 % 16
Dry Extract WES ekstrakt słodowy jasny 0.6 kg 11.6% 80 % 45
Sum 5.17 kg

Hops

48 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Nugget 17 g 60 min 8.7 %
Boil Citra 28.3 g 15 min 13.7 %
Boil Mosaic 28.3 g 15 min 12.9 %
Aroma (end of boil) Citra 28.3 g 0 min 13.7 %
Dry Hop Citra 28.3 g 5 day(s) 13.7 %
Dry Hop Mosaic 28.3 g 5 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Fining Żelatyna 3.5 g Bottling ---

Discussion