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Fresh and Sour 50

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 64.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 35 min
72 C 30 min
76 C 10 min

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Fermentables

8 BLG
3.1% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 55.2% 80 % 5
Grain Żytni 1.5 kg 20.7% 85 % 8
Grain Pszeniczny 0.75 kg 10.3% 85 % 4
Sugar Milk Sugar (Lactose) 1 kg 13.8% 76.1 % 0
Sum 7.25 kg

Hops

18 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 15 g 60 min 9.5 %
Boil Centennial 20 g 10 min 9.5 %
Aroma (end of boil) Citra 25 g 5 min 13.5 %
Aroma (end of boil) Centennial 37.5 g 5 min 9.5 %
Aroma (end of boil) Citra 50 g 0 min 13.5 %
Aroma (end of boil) Centennial 50 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 26.25 g Fermentis

Notes

  • Kwas mlekowy do uzyskania PH 3,8
    Apr 5, 2018, 12:58 PM

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