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Freestyle Majeczce

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  • 12.1
    Gravity BLG
  • 20
    IBU
  • 4.9 %
    ABV
  • 39.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • zuczQ
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 23 %/h
    Evaporation rate
  • 17 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
76 C 15 min

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Fermentables

12.1 BLG
4.9% ABV
39.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.6 kg 52.5% 80 % 4
Grain Pszeniczny 0.5 kg 16.4% 85 % 4
Grain Monachijski 0.45 kg 14.8% 80 % 16
Grain Carafa II 0.2 kg 6.6% 70 % 812
Grain Fawcett - Pszeniczny Czekoladowy 0.18 kg 5.9% 73 % 1001
Grain Strzegom Czekoladowy ciemny 0.12 kg 3.9% 68 % 1200
Sum 3.05 kg

Hops

20 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 8 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 10 min 4 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis

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