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freestyle blueberry cheesecak...

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 28.9 liter(s)
    Total mash volume

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Fermentables

32.9 BLG
62.1 SRM
Type Name Amount Yield EBC
Grain Monachijski 1.5 kg 18.2% 80 % 16
Grain Oats, Malted 1.5 kg 18.2% 80 % 2
Grain Pszeniczny 2.5 kg 30.3% 85 % 4
Grain Biscuit Malt 1.2 kg 14.5% 79 % 45
Grain Weyermann - Carawheat 0.7 kg 8.5% 77 % 97
Grain Fawcett - Pale Chocolate 0.25 kg 3% 71 % 600
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 3.6% 73 % 1001
Grain Carafa III 0.3 kg 3.6% 70 % 1034
Sum 8.25 kg

Hops

55 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 90 g 60 min 7 %

Extras

Type Name Amount Use for Time
Flavor jagody 500 g Secondary 30 day(s)
Flavor sernik 300 g Secondary 7 day(s)

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