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Freestyle #2 Imperial Porter

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 17.3 liter(s)
    Total mash volume

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Fermentables

26.4 BLG
66.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1.5 kg 26.9% 80 % 7
Grain Strzegom Monachijski typ II 1 kg 18% 79 % 22
Grain Płatki owsiane 1 kg 18% 75 % 3
Grain Biscuit Malt 0.7 kg 12.6% 79 % 45
Grain Caramunich 2 0.4 kg 7.2% 73 % 120
Grain Brown Malt (British Chocolate) 0.3 kg 5.4% 70 % 128
Grain Czekoladowy 0.3 kg 5.4% 60 % 788
Grain Fawcett - Pale Chocolate 0.22 kg 3.9% 71 % 600
Sugar Milk Sugar (Lactose) 0.15 kg 2.7% 76.1 % 0
Sum 5.57 kg

Hops

63 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 35 g 60 min 13.2 %

Extras

Type Name Amount Use for Time
Spice TONKA 4 g Boil 7 min
Spice ziarno kakaowca 75 g Secondary 7 day(s)
Spice wiórki kokosowe 200 g Secondary 7 day(s)
Flavor espresso 200ml 200 g Secondary 1 day(s)
Spice pomarańcza 15 g Boil 10 min

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