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freeski ipa - season opening

0
  • 12.1
    Gravity BLG
  • 22
    IBU
  • 4.9 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 93.8% 81 % 4
Sugar maltodekstryna 0.2 kg 6.3% 90 % 1
Sum 3.2 kg

Hops

22 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Amarillo 25 g 15 min 9.5 %
Whirlpool Ekuanot 25 g 15 min 14 %
Dry Hop Amarillo 75 g 3 day(s) 9.5 %
Dry Hop Ekuanot 75 g 3 day(s) 14 %

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