Brewlog

#83 - freeski ipa - season ope...
November 12, 2024

• FINISHED
  Status
• 58 days ago
  Brewday
• 58 days ago
  Fermentation start date
• 43 days ago
  Secondary
• 38 days ago
  Dry hops date
• 31 days ago
  Priming

Mash and boil

• 74.5 %
  Actual mash efficiency
• ---
  Pre-boil gravity
• 10
  Original gravity BLG
• 23
  Batch IBU

Fermentation

• 16 liter(s)
  Primary size
• ---
  Boil loss
• 3
  Post-primary gravity BLG
• 3
  Final gravity BLG
• 3.7 %
  ABV
• 70.7 %
  Attenuation

Priming

• 13 liter(s)
  Priming size
• 131
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.2
  Volumes of CO2
• Table sugar
  Priming sugar
• 52.1 g
  Priming sugar amount
• 10 C
  Priming beer temp