PL | EN
Batch size
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24.2 liter(s)Expected quantity of finished beer
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70 minBoil time
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7 %/hEvaporation rate
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29.9 liter(s)Boil size
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8 %Boil loss
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11.2Pre-boil gravity BLG
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6 %Trub loss
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0 %Dry hopping loss
Mash information
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71 %Mash efficiency
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3.64 liter(s) / kgLiquor-to-grist ratio
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22.6 liter(s)Mash size
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28.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 55 min |
76 C | 1 min |
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Brewlog is empty
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FRAU AM ROT CB25 COMPARISON
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | schwarzbier wiedeński + pilzneński | 4 kg 64.2% | 80 % | 4 |
Grain | Viking Pale Ale malt | 1.5 kg 24.1% | 80 % | 5 |
Grain | Caraamber | 0.5 kg 8% | 75 % | 59 |
Grain | pszeniczny czekoladowy Wayermann | 0.05 kg 0.8% | 73 % | 1001 |
Grain | Jęczmień palony Viking | 0.17 kg 2.7% | 55 % | 985 |
Liquid Extract | WES ekstrakt słodowy jasny | 0.01 kg 0.2% | 80 % | --- |
Sum | 6.23 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga szyszka po dry hop AIPA (bryła lodu) | 28 g | 20 min | 12.5 % |
Aroma (end of boil) | Mosaic otwarta paczka | 15 g | 10 min | 12.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Slant | 200 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Syrop z czarnego bzu do refermentacji | 300 g | Bottling | --- |