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FPD special #1

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  • 18.4
    Gravity BLG
  • 24
    IBU
  • 8 %
    ABV
  • 35.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • 3ci PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 65 min
72 C 10 min
78 C 5 min

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Fermentables

18.4 BLG
8% ABV
35.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 38.5% 80 % 5
Grain słód żytni czekoladowy 0.25 kg 3.2% --- % ---
Grain Strzegom Monachijski typ I 1 kg 12.8% 79 % 16
Sugar Milk Sugar (Lactose) 1 kg 12.8% 76.1 % 0
Grain Special B Castle 0.1 kg 1.3% 70 % 350
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 21.8% 80 % 45
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 6.4% 73 % 1001
Grain Chocolate Malt (UK) 0.25 kg 3.2% 73 % 887
Sum 7.8 kg

Hops

24 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 10.7 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 1200 ml Omega

Extras

Type Name Amount Use for Time
Spice Masło orzechowe w proszku 1000 g Boil 15 min

Notes

  • Special W Weyermanna zamiast special B.
    3BLG z lakto

    Warzenie 13.02, BLG początkowe 21.
    Feb 3, 2025, 12:36 PM

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