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FPD III - PORTER BAŁTYCKI ZE Ś...

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 30.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 10 min
67 C 90 min
70 C 30 min

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Fermentables

20.2 BLG
8.9% ABV
36 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3 kg 34.7% 79 % 15
Grain Strzegom Wiedeński 3 kg 34.7% 79 % 5
Grain Pilzneński 1 kg 11.6% 81 % 4
Grain Caraaroma 0.25 kg 2.9% 78 % 400
Grain Strzegom Karmel 300 0.25 kg 2.9% 70 % 299
Grain Karmelowy Jasny 30EBC 0.5 kg 5.8% 75 % 30
Grain Strzegom Czekoladowy ciemny 0.25 kg 2.9% 68 % 1000
Grain Jęczmień palony 0.15 kg 1.7% 55 % 1150
Grain Strzegom Karmel 150 0.25 kg 2.9% 75 % 150
Sum 8.65 kg

Hops

41 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 8.8 %
Boil Sladek 20 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Śliwka suszona 100 g Secondary 21 day(s)

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