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Fortuna Czarna 6.07.2024

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 31 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 20 min
70 C 40 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
37.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 69.4% 80 % 5
Grain Strzegom Czekoladowy 1200 0.5 kg 6.9% 68 % 1202
Grain Weyermann Caramunich 3 0.2 kg 2.8% 76 % 150
Grain Słód Caramunich Typ II Weyermann 0.5 kg 6.9% 73 % 120
Grain Weyermann Specjal W 0.5 kg 6.9% 68 % 300
Grain Weyermann Specjal W 0.5 kg 6.9% 68 % 300
Sum 7.2 kg

Hops

17 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 9 g 60 min 13.5 %
Boil Hallertau Tradition 15 g 15 min 8 %
Boil Hallertau Tradition 15 g 5 min 8 %

Yeasts

Name Type Form Amount Laboratory
us-5 Ale Slant 250 ml Safale

Extras

Type Name Amount Use for Time
Flavor Orzeszki cola 200 g Boil 1 min

Notes

  • słód czekoladowy i dodany przed samym przełożeniem do filtracji
    Jul 2, 2024, 8:17 AM

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