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Forrest Fruit IPA

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  • 12.4
    Gravity BLG
  • 70
    IBU
  • 5 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • jolo
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
76 C 15 min

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Fermentables

12.4 BLG
5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 90.9% 80 % 5
Grain Viking Wheat Malt 0.5 kg 9.1% 83 % 5
Sum 5.5 kg

Hops

70 IBU

Bitterness ratio 1.4 Very bitter

Use for Name Amount Time Alpha acid
First Wort Green Bullet 50 g 60 min 11 %
Boil Cascade 50 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Owoce Leśne, jagody itp 2000 g Secondary 7 day(s)

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