PL | EN
#25 - Forrest Fruit IPA
October 5, 2018
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FINISHEDStatus
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2241 days agoBrewday
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2240 days agoFermentation start date
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2207 days agoSecondary
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---Dry hops date
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2189 days agoPriming
Updated 2189 days ago
Mash and boil
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72.1 %Actual mash efficiency
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13Pre-boil gravity BLG
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15Original gravity BLG
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76Batch IBU
Fermentation
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17 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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6.4 %ABV
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77.6 %Attenuation
Priming
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17 liter(s)Priming size
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199Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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120.6 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 4, 2018 | PRIMARY | 4 BLG | 19 C | 20 C |
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