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forin xtra stot

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  • 16.4
    Gravity BLG
  • 47
    IBU
  • 6.9 %
    ABV
  • 37.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
37.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 40.3% 80 % 5
Grain Pilzneński 1 kg 16.1% 81 % 4
Grain Strzegom Monachijski typ II 0.5 kg 8.1% 79 % 22
Grain Słód owsiany Fawcett 0.5 kg 8.1% 61 % 5
Grain Płatki owsiane 0.5 kg 8.1% 60 % 3
Grain Biscuit Malt 0.3 kg 4.8% 79 % 45
Grain Weyermann Specjal W 0.2 kg 3.2% 68 % 300
Grain Weyermann - Chocolate Rye 0.3 kg 4.8% 20 % 493
Grain Jęczmień palony 0.3 kg 4.8% 55 % 1100
Grain Castle Wheat Black 0.1 kg 1.6% 70 % 1250
Sum 6.2 kg

Hops

47 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Topaz 25 g 60 min 18 %

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