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  4. #85 - forin xtra stot

#85 - forin xtra stot
December 5, 2024

  • FINISHED
    Status
  • 80 days ago
    Brewday
  • 80 days ago
    Fermentation start date
  • 66 days ago
    Secondary
  • ---
    Dry hops date
  • 55 days ago
    Priming
Updated 55 days ago

Mash and boil

  • 75.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7.1 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 212
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 68.1 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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