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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 53.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 42 liter(s)
    Mash size
  • 54 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 83.3% 75 % 5
Grain Pszeniczny 1 kg 8.3% 75 % 4
Grain Płatki owsiane 1 kg 8.3% 85 % 3
Sum 12 kg

Hops

42 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13 %
Boil Citra 25 g 20 min 12 %
Aroma (end of boil) Cascade 25 g 0 min 6 %
Dry Hop Citra 25 g 6 day(s) 12 %
Dry Hop Cascade 25 g 6 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 23 g ---

Extras

Type Name Amount Use for Time
Herb pędy sosny wywar 500 g Boil 20 min
Herb pędy sosny wywar 300 g Secondary 4 day(s)
Herb pędy sosny wywar 200 g Bottling ---
Fining mech irlandzki 10 g Boil 10 min
Water Agent kwas mlekowy 8 g Mash 10 min
Other witamina c 10 g Bottling ---
Water Agent gips piwowarski 8 g Mash 60 min

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