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Forest z Eiksńicezczs

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

15 BLG
14.5 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny ciemny 2.5 kg 41% 82 % 5
Grain Strzegom Pilzneński 1.5 kg 24.6% 80 % 4
Grain Strzegom Pale Ale 1.5 kg 24.6% 79 % 6
Grain Strzegom Bursztynowy 0.5 kg 8.2% 70 % 49
Grain Cara I 0.1 kg 1.6% 70 % 900
Sum 6.1 kg

Hops

24 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 4 %
Boil Marynka 20 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM40 Pszeniczny łan Ale Liquid 20 ml FM

Extras

Type Name Amount Use for Time
Spice melasa 10 g Boil 10 min
Spice Owoce jałowca 50 g Boil 10 min
Spice Imbir 50 g Boil 10 min
Spice Imbir 40 g Secondary 5 day(s)
Spice Sól 10 g Secondary 5 day(s)

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