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Forest Rye IPA

0
  • 15.4
    Gravity BLG
  • 89
    IBU
  • 6.5 %
    ABV
  • 9.1
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • Marcin Ch.
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.78 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 17.7 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.2 kg 59.5% 80 % 7
Grain Żytni 1 kg 27% 85 % 8
Grain Weyermann - Caraamber 0.5 kg 13.5% 75 % 65
Sum 3.7 kg

Hops

89 IBU

Bitterness ratio 1.41 Very bitter

Use for Name Amount Time Alpha acid
Boil Southern promise 5 g 60 min 11.1 %
Boil Sticklebract 5 g 60 min 12 %
Boil Southern Cross 5 g 60 min 14 %
Boil Southern promise 10 g 20 min 11.1 %
Boil Sticklebract 10 g 20 min 12 %
Boil Southern Cross 10 g 20 min 14 %
Aroma (end of boil) Southern promise 10 g 10 min 11.1 %
Aroma (end of boil) Sticklebract 10 g 10 min 12 %
Aroma (end of boil) Southern Cross 10 g 10 min 14 %
Dry Hop Southern promise 25 g 4 day(s) 11.1 %
Dry Hop Sticklebract 25 g 4 day(s) 12 %
Dry Hop Southern Cross 25 g 4 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor gałązki świerku 200 g Boil 20 min
Flavor gałązki świerku 100 g Boil 10 min

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