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FOREST NEIPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 80 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 26.3% 80 % 4
Grain Viking Pale Ale malt 2 kg 52.6% 80 % 5
Grain Płatki owsiane 0.4 kg 10.5% 60 % 3
Grain Płatki orkiszowe 0.4 kg 10.5% 60 % 4
Sum 3.8 kg

Hops

46 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Izabella 6 g 60 min 6.4 %
Aroma (end of boil) Simcoe 20 g 15 min 12.2 %
Aroma (end of boil) Citra 20 g 15 min 12 %
Dry Hop Citra 16 g 3 day(s) 12 %
Dry Hop Mosaic 20 g 3 day(s) 10 %
Dry Hop Enigma (AUS) 40 g 3 day(s) 17.2 %
Dry Hop Simcoe 20 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew American East Coast - New England Ale Slant 80 ml Lallemand

Extras

Type Name Amount Use for Time
Flavor PĘDY ŚWIERKU SOSNY I JODŁY 180 g Boil 10 min
Water Agent GIPS PIWOWARSKI 2 g Boil 80 min
Water Agent WITAMINA C 2 g Bottling ---

Notes

  • 180G PĘDÓW GOTOWANE W 1,5L WODY PRZEZ 10 MIN.
    PO 500ML NA SMAK I NA AROMAT OSTATNIE 5 MIN
    Nov 3, 2024, 2:09 PM

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