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FOREST LUTRA IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 1 min

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Fermentables

15.9 BLG
6.7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 80% 82 % 4
Grain Viking Wheat Malt 0.5 kg 8% 83 % 5
Grain Płatki owsiane 0.5 kg 8% 60 % 3
Grain Weyermann - Carapils 0.25 kg 4% 78 % 4
Sum 6.25 kg

Hops

53 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 15 g 15 min 12 %
Boil Summit 15 g 15 min 13 %
Boil Ekuanot 15 g 15 min 14 %
Boil Sorachi Ace 50 g 3 min 12 %
Boil Summit 50 g 3 min 13 %
Boil Ekuanot 50 g 3 min 14 %
Dry Hop Sorachi Ace 35 g 2 day(s) 12 %
Dry Hop Summit 35 g 2 day(s) 13 %
Dry Hop Ekuanot 35 g 2 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
KVEIK LUTRA Ale Slant 100 ml Kentaki/Gotkowski

Extras

Type Name Amount Use for Time
Water Agent Gips Piwowarski 4 g Mash 60 min
Water Agent Sól Epsom 1 g Mash 60 min
Fining Wirlfloc T 1 g Boil 10 min

Notes

  • Dodanie na ostatnie 15 minut gotowania 375 gramow pedow swierku i na ostatnie 5 min gotowania 200 ml soku z pedow sosny.
    Sep 25, 2021, 4:37 PM

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