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Forest IPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
55 C 10 min

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Fermentables

14.5 BLG
9.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.5 kg 82.1% 79 % 6
Grain Strzegom Monachijski typ II 0.5 kg 7.5% 79 % 22
Grain Weyermann - Melanoiden Malt 0.5 kg 7.5% 81 % 60
Grain Pszeniczny 0.2 kg 3% 85 % 4
Sum 6.7 kg

Hops

76 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.7 %
Boil Simcoe 30 g 20 min 11.4 %
Boil Simcoe 30 g 10 min 11.4 %
Boil Simcoe 20 g 5 min 11.4 %
Whirlpool Simcoe 20 g 40 min 11.4 %
Dry Hop Cascade 50 g 4 day(s) 7.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 30 g Fermentis

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