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Forest IPA z pędami sosny

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 23.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 30 min
78 C 0 min

  • Brewlog is empty

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Fermentables

15.9 BLG
6.7% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.4 kg 66.2% 81 % 4
Grain Karmelowy Czerwony 1 kg 15% 75 % 59
Grain Płatki owsiane 0.25 kg 3.8% 85 % 3
Grain Pszeniczny 1 kg 15% 85 % 4
Sum 6.65 kg

Hops

37 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 13.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Herb młode pędy Sosny 200 g Boil 15 min
Herb młode pędy Sosny 200 g Boil 0 min
Herb młode pędy Sosny 200 g Secondary 5 day(s)
Fining whirloc 1.25 g Boil 15 min
Water Agent gips piwowarski 4 g Mash 60 min
Other witamina C 4 g Bottling ---

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