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Forest IPA v3

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 23.2 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
73 C 10 min
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Fermentables

15.2 BLG
6.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 62.5% 81 % 4
Grain Viking Pale Ale malt 2 kg 25% 80 % 5
Grain Weyermann - Carapils 0.5 kg 6.3% 78 % 4
Grain Płatki owsiane 0.5 kg 6.3% 60 % 3
Sum 8 kg

Hops

77 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %
Aroma (end of boil) Galaxy 50 g 5 min 15 %
Whirlpool Galaxy 50 g 15 min 15 %
Dry Hop Idaho 7 100 g 5 day(s) 12.7 %
Dry Hop Simcoe 50 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Pędy sosny - świeże 50 g Boil 1 min

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