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FOREST IPA II

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 12 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 3 min

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Fermentables

14.7 BLG
6.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 6 kg 96% 80 % 4
Grain Weyermann - Carapils 0.25 kg 4% 78 % 4
Sum 6.25 kg

Hops

76 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 30 min 13 %
Boil Simcoe 75 g 1 min 13.2 %
Boil Citra 75 g 1 min 12 %
Whirlpool Citra 25 g 10 min 12 %
Whirlpool Simcoe 25 g 10 min 13.2 %
Dry Hop Citra 25 g 2 day(s) 22.6 %
Whirlpool Cryo Idaho 7 25 g 20 min 12.7 %
Dry Hop Idaho 7 25 g 2 day(s) 20.1 %
Dry Hop Simcoe 25 g 2 day(s) 24.7 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - Nothingam Forest Ale Dry 22 g Lallemand

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