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Forest IPA 2

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
76 C 1 min

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Fermentables

14.7 BLG
6.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.5 kg 81.8% 82 % 4
Grain Płatki owsiane 1 kg 18.2% 60 % 3
Sum 5.5 kg

Hops

47 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Flex 7 g 60 min 60 %
Dry Hop Mosaic TB 100 g 3 day(s) 12 %
Dry Hop Simcoe TB 50 g 3 day(s) 14.4 %
Dry Hop Citra TB 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 50 ml Omega

Notes

  • Woda RO:kran 1:1

    zacieranie 21L -> kwas mlekowy 2.5ml
    wysłądzanie 8L -> kwas mlekowy 2 ml
    May 18, 2024, 7:33 PM

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