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Forest IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 83.3% 79 % 6
Grain Słód PSZENICZNY STRZEGOM Viking Malt 0.5 kg 8.3% 82 % 5
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Sum 6 kg

Hops

35 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Southern promise 10 g 60 min 11.1 %
Boil Citra 10 g 30 min 12 %
Boil Southern promise 20 g 10 min 11.1 %
Boil Lublin (Lubelski) 20 g 10 min 4 %
Boil Mosaic 10 g 10 min 10 %
Dry Hop Citra 15 g 3 day(s) 12 %
Dry Hop Mosaic 15 g 3 day(s) 10 %
Dry Hop Smaragd 15 g 3 day(s) 3.9 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 11.5 g -

Extras

Type Name Amount Use for Time
Flavor Pędy sosny 60 g Boil 20 min
Flavor Igły pomarańczowe 50 g Boil 20 min
Flavor Pędy sosny 60 g Secondary 3 day(s)
Flavor Igły pomarańczowe 30 g Secondary 3 day(s)

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