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  4. #4 - Forest IPA

#4 - Forest IPA
November 3, 2017

  • FINISHED
    Status
  • 2578 days ago
    Brewday
  • 2578 days ago
    Fermentation start date
  • 2566 days ago
    Secondary
  • ---
    Dry hops date
  • 2562 days ago
    Priming
Updated 2562 days ago

Mash and boil

  • 87.3 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 99.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 3, 2017 at 4:16 PM 51 C --- ---
10 min
2 November 3, 2017 at 4:16 PM 64 C --- ---
25
3 November 3, 2017 at 4:16 PM 72 C --- ---
25
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