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Forest Fruit Berliner Weisse

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

7.3 BLG
2.8% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 66.7% 85 % 4
Grain Pilzneński 1 kg 33.3% 81 % 4
Sum 3 kg

Hops

7 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
K-97 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Owoce leśne 3000 g Primary 2137 day(s)
Fining Whirlfloc 2.5 g Boil 10 min
Water Agent Lactic Acid 5 g Mash 60 min
Flavor Lactic Acid 100 g Bottling ---
Water Agent CaSO4 3 g Mash 60 min
Water Agent NaCl 2 g Mash 60 min

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