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FOREST COLD IMPERIAL STOUT

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 37.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
78 C 3 min

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Fermentables

22 BLG
9.9% ABV
47 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 5 kg 53.5% 80 % 4
Grain Monachijski Ciemny Steinbach 2 kg 21.4% 100 % 30
Grain Weyermann - Light Munich Malt 0.5 kg 5.3% 82 % 14
Grain Simpsons - Crystal T50 0.5 kg 5.3% 74 % 134
Grain Weyermann Carafa II Special 0.5 kg 5.3% 70 % 1100
Grain Weyermann - Chocolate Rye 0.25 kg 2.7% 20 % 493
Grain Weyermann - Chocolate Wheat 0.25 kg 2.7% 74 % 788
Grain Abbey Malt Weyermann 0.25 kg 2.7% 75 % 45
Grain Jęczmień palony 0.1 kg 1.1% 55 % 1300
Sum 9.35 kg

Hops

26 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 50 g 60 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale W34/70 Lager Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Spice Pędy świerku 700 g Boil 5 min

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