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Forest Black IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.6 liter(s)
    Mash size
  • 32.9 liter(s)
    Total mash volume

Steps

Temp Time
58 C 10 min
67 C 60 min
70 C 7 min
72 C 3 min
76 C 0 min

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Fermentables

17.7 BLG
7.6% ABV
26.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 41.1% 82 % 4
Grain Viking Pale Ale malt 3 kg 41.1% 80 % 5
Grain Płatki owsiane 0.5 kg 6.8% 60 % 3
Grain Weyermann Caramunich 3 0.3 kg 4.1% 76 % 150
Grain Carafa II 0.5 kg 6.8% 70 % 812
Sum 7.3 kg

Hops

59 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
First Wort Columbus/Tomahawk/Zeus 5 g 80 min 15.5 %
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Citra 25 g 30 min 12 %
Boil Citra 25 g 20 min 12 %
Whirlpool Citra 50 g 0 min 12 %
Dry Hop Cascade PL 60 g 2 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min
Flavor Gałązki świerku 35 g Boil 30 min
Flavor Gałązki jodły 35 g Boil 30 min
Flavor Gałązki sosny 35 g Boil 30 min
Flavor Gałązki świerku 15 g Boil 2 min
Flavor Gałązki jodły 15 g Boil 2 min
Flavor Gałązki sosny 15 g Boil 2 min

Notes

  • Weyermann na ostatnie 10 minut, Carafa na ostatnie 3 minuty przed mash-outem.

    __________________________

    Oryginalny przepis autorstwa marvin pontiac.
    Apr 3, 2021, 4:26 PM

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